Monday, March 24, 2014

Effortless Entertaining...


For When You Have a Surprise Guest

I think we can all agree that at sometime in our lives we have had one of those long time friends we haven't seen since college, a mother in-law that "happens" to be in town, a cousin you haven't seen since the last reunion and your not even sure how or if you are actually related, who want to stop by and "catch up" - hence, the Surprise Guest.


Being a Southern lady, or any good hostess no matter where you reside, you must always be prepared.   Whether it be having a refreshment to offer to that surprise guest or have something in your pantry that you can whip up quickly for that tea or shower you forgot about until the last minute {which I hate to say, but I tend to do this ALL the time - never fails}, it is always comforting to know that if you had to come up with something quickly you could do so at a moments notice because you are prepared.

Today's blog walks you through being an effortless hostess on a moments notice, and following up from our Returning an American Bungalow to Its Southern Roots :: Part II, I have included my Great-Aunt Macy's famed oyster cracker recipe.

Aunt Macy's Oyster Crackers

Quill Notes Tip :: You probably already have all of these ingredients in your pantry, and if not, after seeing how easy this recipe is you will be sure to include them as staple items!

{Ingredients}
1 Bag Oyster Crackers {We used Premium brand}
3/4 C Vegetable Oil {Canola works just as well}
1 Pack Ranch Seasoning {We used Hidden Valley}
2 tsp Dill Weed
1/2 tsp Lemon Pepper
1/2 tsp Garlic Powder

Ingredients Pre-Measured
{Directions}

Add oil + seasonings to large bowl
Canola Oil + Dill Weed + Lemon Pepper + Garlic Powder + Ranch Seasoning
Stir Oil + Seasonings until well blended
Mixing Oil + Seasonings
Add Oyster Crackers to Seasoned Oil + Stir, Stir, Stir

Quill Notes Tip :: You may also stretch saran wrap over the top of the bowl and shake until all of the oil is absorbed into the crackers.
Oyster Crackers + Seasoned Oil
And they are ready to eat!

Quill Notes Tip :: If you do know 24 hrs in advance that you will be having a guest, or could have a guest, this lovely snack is even better the next day!
Oyster Crackers after blended
 Now that we have this lovely + quick snack ready for our guest, look to your pantry + fridge to do the rest of the work.

My Aunt Macy always paired unique snacks together for her guests to snack on before a Sunday lunch or afternoon tea.  Next is what I came up with right from what I already had in stock - no need for a grocery run!

On the Menu ::

Aunt Macy's Oyster Crackers
Black Olives
Fresh Cut Grapefruit Wedges
Sparkling Grapefruit Water

I had a bottle of Perrier Sparkling Grapefruit water in my fridge, so I filled couple of my Williamsburg juice glasses + added a twisted sliver of grapefruit ride for garnish.
Perrier Sparkling Grapefruit Water
The bubbles from the carbonated water + the grapefruit rind garnish add a immediate feeling of glamour to this effortless drink.  Also, you will notice the candles in the back of the vintage bar - the light reflects off of all of the mirrors and makes the grapefruit water really sparkle!
Sparkling Grapefruit Water
I used a gilded candy dish to display the black olives + a vintage egg dish for displaying my cut grapefruit wedges and oyster crackers.
Olives + Oyster Crackers + Grapefruit Wedges
Effortless Entertaining
I opened up my vintage bar which was the perfect set up for entertaining my surprise guest.  The mirrored interior of the bar paired with a few votives add a little bit of luxury to this effortless set up. Also, don't forget those cocktail napkins {Cotton + Quill Cocktail Napkins Shown}!!

You can find cocktail napkins just about anywhere, so always keep a few packs in stock or if you want ones that you can reuse and feel more like a true dinner napkin try Cotton + Quill's !

Happy Entertaining!!

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